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  1. Reading about your restaurant tour and seeing all the colorful food is like taking a virtual trip back to Italy. I paid far less attention to the food than to the art/architecture. Obviously, I missed a splendid opportunity.

  2. I am so hungry looking at this post. 🙂 You have great tips – especially making a reservation. I have contacted hotels in advance to make reservations for me if I’m worried about language issues. And, I too, have been turned away from more than one restaurant. Next time I go to Italy, I will definitely refer to your post for awesome restaurant choices (unless you’ve written another better one by then!). 

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